A Feast for the Senses
Welcome to our Dinner Party Menu October! This month, we offer a selection of dishes that highlight the rich flavours of autumn. Each recipe combines seasonal ingredients to create a memorable dining experience.
Appetiser
Start with our Scallops and Chorizo. This dish pairs the sweetness of scallops with the spicy kick of chorizo. It sets the tone for an exceptional meal.
Main Course
For the main course, enjoy Lemon Roast Guinea Fowl with Jerusalem Artichokes. The guinea fowl is perfectly roasted with a hint of lemon, bringing out its succulent flavour. Jerusalem artichokes add a nutty, earthy taste that complements the dish beautifully. Roasted New Potatoes round out this hearty and comforting main course. Crispy on the outside and tender on the inside, they are a perfect accompaniment.
Side Salad
Pair your meal with our Zesty Beetroot with Watercress. The beetroot’s natural sweetness contrasts with the tangy zest, while the watercress adds a fresh, peppery note. This salad provides a refreshing balance to the rich flavours of the main dishes.
Final Thoughts
This October dinner party menu brings together a harmonious blend of flavours and textures. From the bold start with Scallops and Chorizo to the satisfying Lemon Roast Guinea Fowl, each dish is crafted to delight. The Zesty Beetroot Salad offers a bright and refreshing complement to the meal, and the Roasted New Potatoes provide a comforting finish. Whether you’re hosting a gathering or enjoying a special evening, this menu promises to impress your guests and make your October dinner party unforgettable.
Lemon roast guinea fowl with Jerusalem artichokes
Zesty beetroot with watercress